Fasi di Cottura

  • Cottura al Cuore dai +32° ai +91°
  • Stabilizzazione e Perdita minima di Liquidi (minima Desaturazione Proteica e Fibra dai 91° ai 130°
  • Doratura e Croccantezza (reazione di Maillard) dai 130° ai 155°
  • Carbonizzazione – Acroleina – Punto di Fumo dai 155° ai 200°

why people choose us

The exceptional quality

Italian food has become the most favorite cuisine for people around the world. We take pride in a variety of our authentic dishes and the highest quality of our food. Enjoy the exceptional flavor of what you’re eating.

Professional service

Our staff consists of experienced professionals who understand how to prepare and serve steaming hot, delicious Italian meals, fresh bread and drinks in a clean and comfortable atmosphere.

birthday

discounts, presents, surprises

our mission & values

High quality

We serve the highest quality of prepared meals at a great value, in a home-like and friendly environment

Professional staff

Our highly trained and experienced cooks are the experts in the production, preparation and presentation of our Italian dishes.

Full-service restaurant

Our restaurant is expanding to a new model of full-service restaurants, roviding entertainment not only for families, but for the adult night crowd

Consistency

Taking pride in providing the same original family recipes and products throughout the area no matter where you are.

Catering service

We cater events of any sizes to ensure a memorable dining experience through a high quality and elite service possible.

We shine and sparkle

We follow and maintain utmost standards of presentable appearance, cleanliness and hygiene to maximize your experience.